The Larder’s Food Champions
Our Food Champions programme trains people to deliver cookery sessions & healthy eating workshops to promote healthy and sustainable food to the public, build community food knowledge, skills and resources. The course, delivered over 8 half days or 4 full day sessions, covers basic nutrition and cooking skills, supporting participants to encourage others to cook and eat better. All you need is an interest in cooking & health and a desire to share your enthusiasm with other people. We are proud to have trained more than 50 Food Champions to date.
Our Food Champions deliver healthy, sustainable food messages, and food related workshops in communities across Lancashire, including support & learning around freshly prepared food from ingredients sourced locally, understanding seasonality & nutrition.
Level 2 Accredited Award in Food Safety for Catering – training & assessment
Nutrition – Learn about the nutrients our bodies need, different food groups and how we can embrace the positive actions we can all take to eat better, including the Eatwell guide, food labelling & diet related illness.
Group work & teaching skills, community development. How to plan & deliver a healthy eating workshop
Practical cooking session, how to teach cooking & demonstrate recipes including using the SewFab energy saving thermal cooking bag.
**All Food Champions attendees need to attend & complete all 4 sessions followed by delivering an assessed workshop within their community**
This section has been compiled by our Food Champions for our Food Champions