Veg Advocates

Veg Advocates

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The Larder is proud to have three of our team involved in the Food Foundations Veg Advocates national programme.

Our veg advocates are always looking for new ways to promote the fantastic farmers and vegetables grown locally.

Thanks to some funding from the Food Foundation we are producing monthly recipe cards & farmer bios.

JUNE

Spring Greens

Farmer bio: Henry

Recipe for spring greens andĀ chickpea soup

JULY

Courgettes

Farmer Bio; Libby

Recipe for courgette and sweetcorn fritters

SEPTEMBER

Cauliflower

Farmer Bio: Peter

Recipe for cauliflower and chickpea curry