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The Larder is proud to have three of our team involved in the Food Foundations Veg Advocates national programme.
Our veg advocates are always looking for new ways to promote the fantastic farmers and vegetables grown locally.
Thanks to some funding from the Food Foundation we are producing monthly recipe cards & farmer bios.
Farmer bio: Henry
Recipe for spring greens and chickpea soup
Farmer Bio; Libby
Recipe for courgette and sweetcorn fritters
Farmer Bio: Peter
Recipe for cauliflower and chickpea curry